Bachatkart Chironji

These seeds in many cases are crushed to generate a powder that is definitely then employed for a flavoring or spice in lots of authentic Indian dishes. Especially Desserts like Burfi.

Chironji or Charoli Kernels are also an essential part of making Masala Milk, Doodh-pak and other rich Milk-based beverages.

Charoli seeds are used as toppings in cakes and add flavour to desserts and sometimes used to thicken meats and gravy.

Charoli nuts is a perfect replacement for almonds because the oil that is extracted from the charoli has more household utility and medicinal properties as compared to the almond oil.